When fried chicken is a few days old, it tends to dry out. Sidoti says to reheat fried chicken without drying it out, all you need to do is spritz the pieces with a bit of water, which helps to create more moisture. We all know that homemade fried chicken paired with a baked potato , sweet potato, or corn on the cob is a winner for dinner, but sometimes you have to hit the drive-thru.
Since both restaurants serve up similar types of meat, you can follow any of the methods we described above. Just follow the methods described here , and you will have dinner on the table in no time.
Skip to content. Warning: You may be gaining weight because of your gut. The best way to reheat KFC is in the oven. However, it can also be reheated in your microwave. Place the Kentucky Fried Chicken on a baking tray lined with aluminium foil.
In short, yes. Reheating leftover fried chicken is safe, provided that it was fully cooked the first time and was well wrapped and refrigerated promptly within a couple hours after it was originally cooked.
Cold chicken tastes very good and it is pretty endurable. Loosely wrap the leftover chicken in aluminum foil and cook at a low temperature, about degrees F. If there are juices, drizzle them over the chicken to help keep the meat moist. After the chicken has cooked for 10 minutes, check if it's hot, but bear in mind that larger pieces, like breasts, may take a bit longer. To re-fry your chicken instead, add the chicken pieces to hot oil and fry for minutes. Turn the chicken regularly as it fries, then remove it from the pan when the skin is crispy.
For advice on what to avoid when reheating chicken, including why you shouldn't use the microwave, read on! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow.
Download Article Explore this Article methods. Tips and Warnings. Related Articles. Article Summary. Method 1. Let the chicken sit out while the oven preheats to degrees. Take your chicken out of the refrigerator and remove it from any container that it's in. Let the pieces sit evenly-spaced on a plate or platter until they come to room temperature — about half an hour. Use this time efficiently by doing any other prep work you need to do.
Preheating the oven is a must, but you can also prepare side dishes, set the table, and so on. Place the chicken on a baking sheet. Set the chicken pieces on an oven-safe baking sheet. You may want to line the sheet with aluminum foil first for an easier clean-up.
It shouldn't be necessary to grease the sheet but this won't hurt your final product. Try to avoid prepping the chicken pieces for the oven before they're room temperature. Cold meat on the inside can interfere with the "crisping" process going on at the outside of the meat that's needed to make fried chicken so delicious. Set the chicken in the oven.
Place the pan with the chicken pieces in the oven on the center rack. Set a timer for 10 minutes. Some online sources will recommend spritzing the pieces of chicken with a small amount of water to prevent them from drying out, while others omit this step. Plan for at least 10 minutes of cooking time and as much as half an hour.
As you'll see in the next step, cooking times can vary. Check on the chicken pieces frequently.
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