What can i replace shortening with

See our tips for making an all-butter piecrust if you're set on using it. Comments 2 Add Comment. View Comments. November 24, I wouldn't use margarine because of the type of oil. Butter is a better alternative because it is closer to the shortening in consistancy.

Lard is a good alternative as well. I add a little less liquid and a little more butter to compensate for the extra liquid in the butter and it works out very well. People forget to take this into account when substituting.

I bake with whole wheat flour and this helps as well because you need more moisture with whole wheat substitution. Baking is a science more than an art, and the artistic side comes in when experimenting or trying new ideas July 30, Log In Never created a password? You are not currently subscribed. It appears your Facebook email address is not subscribed to PureWow.

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You may be able to find more information about this and similar content at piano. More From Food Butter has a lower melting point than shortening and might change the texture of your recipe slightly, making it more or less crisp, less flaky or less fluffy. The best approach is to experiment, and if possible, do a test run before making your dish for an important occasion like a holiday dinner. Note that butter generally shouldn't be used for deep frying but it works fine for greasing a pan.

Coconut oil can be substituted for butter and most other fats in equal measure. Since it's solid at room temperature, it can also be used as a spread, although it tastes very different from butter. When using coconut oil in recipes, you can melt it or beat it with sugar just as you would with butter or shortening. It has become popular as a healthier alternative to butter since it has beneficial fats.

Coconut oil can be a bit more expensive than butter, and if you're trying to reduce the fat in a recipe, coconut oil is not the way to go: it has as much or more fat than butter or shortening.

Lard is a perfectly acceptable substitute for shortening in most recipes. Know that lard is an animal product and if you want to eliminate animal fats from your diet, avoid lard. Deep-frying is fine with lard. It has a higher smoke point than butter and will spatter less because it contains less water.

Ask the doctor: Coconut oil and health. Harvard Health.